Mango Lassi

Mango lassi is a delicious and refreshing Indian drink made with ripe mangoes, yogurt, milk, and a touch of sweetness. It's a popular beverage in India, especially during the hot summer months. Here's a simple recipe for making Indian mango lassi at home:

Ingredients:

• 1 ripe mango, peeled, pitted, and diced (you can also use mango pulp)
• 1 cup plain yogurt
• 1/2 cup milk
• 2-3 tablespoons sugar (adjust to taste)
• 1/4 teaspoon ground cardamom (optional)
• Ice cubes (optional)
• Fresh mint leaves or a pinch of ground saffron for garnish (optional)

Instructions:

Prepare the Mango:

• Peel the ripe mango and remove the pit. Dice the mango into small pieces. If you're using mango pulp, measure out the required amount.

Blend the Ingredients:

• In a blender, combine the diced mango (or mango pulp), plain yogurt, milk, sugar, and ground cardamom (if using). If you prefer a thicker lassi, you can add ice cubes as well.

Blend Until Smooth:

• Blend all the ingredients until the mixture is smooth and creamy. Taste the lassi and adjust the sweetness by adding more sugar if needed.

Serve Chilled:

• Pour the mango lassi into glasses.
• If desired, garnish each glass with a fresh mint leaf or a pinch of ground saffron.

Enjoy:

• Serve the mango lassi immediately while it's cold. It's a perfect beverage to enjoy as a refreshing drink or alongside spicy Indian dishes to help balance the heat.

Mango lassi is incredibly versatile, and you can adjust the sweetness and thickness to your liking. Some people prefer a thinner lassi, in which case you can add more milk, while others like it thicker and creamier.

You can also experiment with variations by adding a dash of rose water or a sprinkle of crushed pistachios for extra flavor and texture. Whether you enjoy it as a snack, dessert, or alongside a meal, mango lassi is a delightful and traditional Indian beverage that's sure to please your taste buds.