Royal White Basmati Rice - 20LB
Royal White Basmati Rice, 20-Pound bag, is a versatile ingredient for all your needs. Brought to you by Royal, America’s #1 Basmati rice provider, our rice is truly authentic, from the foothills of the Himalayan Mountains. A harmony of climate, fertile soil and pure spring water produce this extraordinary, delicate-tasting grain. Our naturally-aromatic rice is harvested by India’s most expert farmers and is aged at least 12 months in temperature-controlled silos for the perfect non-sticky texture and fullest flavor. It is easy to cook on the stove top, microwave, oven, or electric rice cooker and can be used in a wide variety of main and side dishes, including curry, rice, and other recipes. The burlap bag has a carrying handle on top to make storage and transport easier. At Royal, we are committed to bringing you the highest quality authentic basmati rice and other grains from all around the world - without compromise or exception. We source our products from the regions that are renowned for producing the finest crops, ensuring a consistent product quality. We work closely with the local growers, a vital part of our supply chain, in supporting this important and mutually beneficial relationship. From our expertise in Indian Basmati rice, to our flavored, ready-to-heat rice inspired by world cuisines, with Royal you’ll get a consistent premium product that has been grown, harvested, stored and cared for with the highest level of integrity and expertise.
Hotline Order:
Mon - Fri: 10AM - 08PM
+1 (661) 250-9595
Ingredients
Basmati Rice
Directions
Cooking methods:
Soak rice 10-15 minutes for extra grain length (optional). For enhanced taste, add 2 teaspoons of oil or 1 tablespoon of butter and a pinch of salt for each dry cup of rice prepared. To remove excess starch, rinse Royal® Basmati Rice 1-2 minutes, then drain. For firmer rice, use less water and reduce cooking time. For Softer rice, use more water and increase cooking time.
Stove top method:
Bring 2 cups water to a boil in sauce pan with tight fitting lid. Add 1 cup rice, cover and reduce heat to a simmer. Cook for 20 minutes or until water is absorbed.
Rice cooker method:
Use ratio: 1 cup (dry rice): 2 cups (water). See rice cooker manual for specific operation.
Microwave method: (1200 Watt rating):
Combine 1 cup rice and 2 1/4 cups water in a microwave-safe tray (1 1/2 qts - 2 qts). Cover tightly with microwave-safe lid and cook on high power setting for 15 minutes. Remove from microwave.
Caution: Bowl will be hot.
Microwave ovens vary. Cooking times are approximate. Adjust cooking time as needed.
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